September 25, 2011

um, we cooked, dudes

So Satomi and I enjoyed our first afternoon hanging out by avoiding the humidity in our kitchen, with the doors and windows open, the music loud, and chopping the crap out of some vegetables.  I can't believe we actually made food, but these burgers were pretty great (also, we added an egg so they actually held together).  Add a little goat cheese and spinach, deeeeliteful.  Add a nice (cheap) bottle of chilled wine and that's pretty much a perfect afternoon.

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